Aubrey Golbek is a registered dietitian nutritionist, practicing since 2015. She graduated from the University of Arkansas, where she competed as an NCAA swimmer. Aubrey completed her dietetics internship at Saint Louis University obtaining a M.S. in Nutrition for Physical Performance. She began her career as a clinical dietitian and progressed to private practice nutrition counseling upon moving to Tulsa, OK in 2017. Aubrey is the author of Grace, Food, and Everything in Between and the co-founder of Joyful Health Co. She currently offers one on one nutrition counseling in person at Movement Cube Chiropractic + Rehab and online through Joyful Health Co. Outside of work, Aubrey homeschools her four children and dabbles in all things homesteading and scratch cooking.
